2022 PRODUCTS CATALOG - INDUSTRIAL HOSE, COUPLINGS AND EQUIPMENT

Food Master ™ Dry Goods (25-40) D Formerly - 610W Color Hose I.D. (in) (mm) Hose O.D. (in) (mm) Max. W.P. (psi) (Bar) Vac. (In. Hg) MBR (in) Wt. Per ft (Lbs.) Length (ft) Std. Pack Pkg Code Gates Item No. Gray 4 101.6 4.56 115.8 40 2.8 — 48.0 2.08 100 PLT T 3132-0782 Gray 5 127.0 5.56 141.2 30 2.1 — 60.0 2.46 100 PLT T 3132-0793 Gray 6 152.4 6.56 166.6 25 1.7 — 72.0 3.04 100 PLT T 3132-0797 Yellow 4 101.6 4.56 115.8 40 2.8 — 48.0 2.22 100 PLT T 3132-0783 Yellow 5 127.0 5.56 141.2 30 2.1 — 60.0 2.73 100 PLT T 3132-0794 RECOMMENDED FOR: Pneumatic transfer of flour and other dry foods requiring hose with a sanitary FDA tube. CONSTRUCTION: Tube: Type D2 (Natural Rubber). Sanitary FDA. White. 3/16" thick. Reinforcement: Multiple plies, synthetic textile, static filament. Cover: Type C4 (Carboxylated Nitrile). Yellow with burgundy stripe. Type D3 (Natural Rubber). Gray with burgundy stripe. Design Factor: 4:1 COUPLINGS: 5 , 7, 49 o r 71. Reference the Hose Coupling Section. STANDARDS: Tube meets FDA requirements. . FOOD AND BEVERAGE HOSE www.gates.com 83 AGRICULTURE AIR BREATHING AIR DUCT AIR AND MULTI- PURPOSE CHEMICAL FOOD AND BEVERAGE ENGINE AND MARINE MATERIAL HANDLING MINING OILFIELD PETROLEUM PRESSURE WASH AND WASHDOWN STEAM WATER CLAMPS COUPLINGS AND FERRULES HOSE FINDER CHEMICAL RESISTANCE TABLE TEMPERATURE: –40°F to +150°F (–40°C to +66°C) continuous service. CAUTION: Do not use for any type of edible or non-edible oils, acetic foods, or solvents. This includes mustard, vinegar, vegetable oils, and food grade sanitizers. Scheduled visual inspections of the tube and cover is necessary for food safety, optimal performance, and hose longevity. Based on application and use, preventative replacement cycles are recommended. Immediately replace any hose that shows tube or cover deterioration.